Things always change slightly from the plan. As I was shopping I started to panic because I couldn't find a duck breast. I did however get lucky because the SUpermarket had Pheasants on sale and special offer and so I was able to pick up two 500gram birds for £2 each. I therefore reoasted the pheasants early this morning (about an hour in a covered dish, and then took all the meat off the bone, minced it and added it to the meat stuffing. Given that this was now a very game stuffing, I also added a small glass of port to the mix.